Bulbul: Saro Oil Manufacturers & Supplier India

"When I was your age," Grandma began, settling into her old wooden chair with a soft creak, "we didn’t have fancy fridges or preservatives. Yet our pickles lasted not just for months, but years!" The tangy aroma of raw mangoes wafted in from the kitchen, making her eyes twinkle with memory. "And do you know what kept those pickles safe, fresh, and oh-so-delicious? It was none other than Kachi Ghani Mustard Oil ." I was intrigued. “What’s so special about that mustard oil, Dadi?” She smiled, gently rolling a ripe mango in her hand. "Ah, sit down, child. Let me tell you a story — not just any story, but one about the golden oil that guarded our pickles like a loyal soldier." 🌾 The Secret Lies in the Cold Pressing — “Kachi Ghani” "You see," she explained, "Kachi Ghani means cold-pressed. Unlike other oils that are made with heat and chemicals, this oil is extracted slowly and naturally, keeping all its nutrients, flavor, and...

When it comes to Indian culinary treasures, Bengali cuisine offers some of the most aromatic, rich, and soul-satisfying dishes you can experience. Among them, Mutton Kasha —a dry-style, spicy mutton curry—is a legendary favorite. Known for its deep flavors and slow-cooked tenderness, this dish isn’t just food—it’s a tradition. And one of the key ingredients that brings out the authentic taste of Mutton Kasha is Kachi Ghani mustard oil. Let’s dive into what makes Mutton Kasha special and how Bulbul Mustard Oil enhances its essence. What is Mutton Kasha? Mutton Kasha (also known as Kosha Mangsho in Bengali) is a slow-cooked goat meat dish loaded with onions, garlic, ginger, and a mix of whole and ground spices. Unlike mutton curries that are often swimming in gravy, Kasha is a drier preparation. The word ‘Kosha’ in Bengali means to slowly cook or bhuno, allowing the spices to coat the meat and create a rich, thick masala. The cooking process is patient and rewarding. The meat is saut...

For centuries, mustard oil has been a trusted remedy for alleviating cold and cough symptoms. Derived from mustard seeds through a cold-pressed method, Kachi Ghani Mustard Oil is rich in antioxidants, essential fatty acids, and antimicrobial properties, making it a powerful natural remedy for respiratory issues. Below are some effective ways to use mustard oil for relief from cold and cough. 1. Mustard Oil Chest Massage One of the most well-known traditional remedies is massaging mustard oil onto the chest. This practice helps improve blood circulation, warms up the body, and relieves congestion. How to Use: Warm a few teaspoons of mustard oil. Add 2-3 cloves of crushed garlic and a teaspoon of carom seeds (ajwain) to the oil. Let the mixture cool slightly and then strain it. Gently massage the warm oil onto the chest and back before bedtime. 2. Steam Inhalation with Mustard Oil Steam inhalation infused with mustard oil can help clear nasal congestion and ease breath...